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Monday, February 21, 2011

Mini Cheddar Meatloaves

One of our family favorites...


1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick cooking oats
1/2 cup onion, chopped
1 teaspoon salt
1 lb ground beef
1 lb ground pork
1 1/2 cups ketchup
1 cup brown sugar, packed
4 teaspoons prepared mustard


*In a bowl beat eggs and milk, stir in cheese, oats, onion, and salt.
*Crumble meats over mixture and mix well.
*Shape into 8 loaves place in 13x9x2 baking dish
*In same bowl, combine ketchup, brown sugar, and mustard, Mix well.
*Spoon over loaves and bake 45 minutes or until no longer pink and meat thermometer reads 160 degrees, uncovered at 350 degrees.

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